In any case of what and why you would use Vienna sausages, you can be sure these sausages can give you a savory and salty flavor with hints of sweetness. Vienna sausages were much more popular in the 1940s to 1970s but are still very well-heard today! You can add these conveniently canned sausages to a recipe or eat them as a simple snack! If using the oven, place them on a baking sheet at 350° and bake for 8-10 minutes.Vienna sausages are relatively cheap canned sausages. You can heat refrigerated pigs in a blanket by microwaving them, placing them in a crockpot on warm for 20-30 minutes, or you can reheat them in the oven.All leftovers should be stored in an airtight container or wrapped in foil/cling wrap (tightly) in the fridge for up to a week! Again, you can freeze these little pigs for up to a month if you want to keep them longer!.Cajun Meatballs in Fire Roasted Tomato Sauce.If using the oven, place them on a baking sheet at 350° and bake for 8-10 minutes. You can heat refrigerated pigs in a blanket by microwaving them, placing them in a crockpot on warm for 20-30 minutes, or you can reheat them in the oven. Use your favorite sausage, such as a chicken sausage, andouille or even smoked sausages.Īll leftovers should be stored in an airtight container or wrapped in foil/cling wrap (tightly) in the fridge for up to a week! Again, you can freeze these little pigs for up to a month if you want to keep them longer!
If you can’t find mini cocktail smokies, you can use different types of sausage or hot dogs.Make ahead – you can make these in advance and store in the fridge! If you are storing them longer than overnight – you can make them, freeze on trays and then store in freezer bags for up to a month! Easy snacks ready to be baked and served hot at anytime! No need to let them thaw before baking, just allow for a slightly longer baking time.Other options are BBQ sauce or even ranch dressing. These pigs in a blanket are great with mustard or ketchup, but one of my favorite dips is cheese sauce. You can use any biscuit dough, but a great substitute would be puff pastry. Whether you want to try your hand at making dough or you are an experienced dough maker my Best Ever Dinner Crescents recipe could be of use! It will take a while longer if you want to make your own dough, but who am I to stop you!? What else can I use besides crescent rolls? If you want to amplify your pigs in a blanket experience and go ALL out – you can absolutely make your own dough for these. Bake: Transfer to the oven and bake for about 15 minutes or until golden brown.įrequently Asked Questions Can I make my own dough?.Brush each roll with egg wash and top with salt, sesame seeds and/or poppy seeds. Wrap the smokies: Wrap each smokie in dough and place on the prepared baking sheet.Cut into 1 inch strips and unroll, then cut into 4 pieces. Prepare the dough: Open both cans of crescent rolls (do not roll them out).Line a baking sheet with parchment paper. Pillsbury Crescent Rolls – You can use any type of dough, I find this to be the most simple.You can even use regular sized smokies and cut cut them in half or thirds. Mini Cocktail Smokies – Can be replaced by Vienna sausage, link sausage, hotdog etc.
Mini hot dogs are NOT just for kids – these pigs in a blanket are the perfect bite-sized snack/appetizer for anyone! Ingredients There are a variety of different ways you can make these, some may include using Vienna sausages, cocktail sausages, breakfast/link sausages or classic hotdogs baked inside some type of dough usually biscuit dough or croissant dough. Sounds funny, doesn’t it? The term “ pigs in a blanket” typically refers to hot dogs, in this case mini cocktail smokies, wrapped in dough.
Pigs in a blanket are satisfying no matter what! This recipe will become one of your favourites when you find out how simple they are to make, and especially how delicious they are to enjoy. Let’s be honest, we all love a good appetizer or snack, whether it’s at a party, game day, or even just a Wednesday night. These Pigs In A Blanket are a classic appetizer or snack that everyone can enjoy! Delicious, warm, bite-sized cocktail smokies, wrapped in a tender, flaky dough.
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